"Always tend the smallest amount of land possible, but tend it exceptionally well."
~ Parisian maraichers
We grow a wide range of organic vegetables from May to October including:
Spinach, arugula, mustard greens, baby kale, sugar snap peas, bush beans, radishes, turnips, tomatoes, cucumbers, eggplant, hot peppers, chard, kales, green onions and carrots.
Interested in receiving a bi-weekly basket of our vegetables?