Known for a multitude of reasons today, Microgreens are quickly gaining popularity nationwide.
Microgreens are exactly what the word means, small greens. These vegetables are grown within a 10-14-day span, and harvested before the mature state.
Grown indoors, microgreens are a local source of produce we offer year round.
Packed with powerful flavour, studies show that consuming vegetables at this stage of growth has many health benefits.
We grow pea shoots, sunflower shoots, broccoli sprouts, radish sprouts, wheatgrass, garlic, purple basil and Thai basil shoots.